Chinese Food
All Recipes
Chestnut ice skin moon cake
Another year's Mid Autumn Festival is coming. Ice skin moon cake is a kind of mid autumn food. From Hong Kong. In the 1980s, ice moon cakes were sold in the Hong Kong market. As a Cantonese, I liked and fell in love with the Mid Autumn Festival ... ...
[3D pumpkin bread] produced by couss M3S (co3503)
3D three-dimensional pumpkin bread. Golden skin, plump PP, sprouting and exploding have wood? The baking and coloring are particularly uniform. From the innovator M3S (co3503) of couss. After innovation on the three systems of mechanical oven te... ...
Black rice Scutellaria
I often eat black rice cup in the restaurant. It feels simple. The dish is beautiful. I want to have a dinner at home. A small dessert like this will definitely add luster to the common dining table. The common way outside is only black rice. I ... ...
Eat it with fried rice noodles of Xinjiang characteristics
Stir fried rice noodles, rich sauces, smooth rice noodles, crispy celery, all over the streets and alleys of Urumqi. Let's have a try if you like heavy taste dishes.
Donkey rolling
I've always liked this. I didn't expect that it's easy to make by myself. It's clean and sanitary.
Korean Muffins
Muffins are Korean food for Mid Autumn Festival. Their name comes from spreading a layer of pine leaves on the steaming drawer to prevent the cakes from sticking to the drawer. It's like Chinese dumplings. It has skin and stuffing. Let's see how... ...
Chinese style healthy moon cake (combination of Chaoshan and Hakka wine)
Chaoshan river is the essential pastry for our Chaoshan people to celebrate the new year. That's the taste of our hometown and childhood. Remember when we grow up, when we go out, we will buy more than one hundred to take out to eat. It feels li... ...
Pumpkin pie in early autumn
Pumpkin pie is a traditional Han snack. Different regions have their own practices. Pumpkin, as a low-fat and easy to digest food, has been used in various healthy recipes. This time, fangzixiang is soft, sweet and glutinous. The golden color lo... ...
Chaoshan caitou pill (white radish)
When I was a child, I came from the taste that grandma never changed
Muffin with raisins
Chongyang is coming. Step by step. We should also take a view. Make a cake to eat. Muffin is a southern delicacy. I have dried raisins. It's more sweet. It's hot and soft. It's cold and chewy. It's delicious.
